Chicken pot pie viii –Get ready to indulge in a classic comfort food that warms both the heart and the soul! This Chicken Pot Pie VIII recipe is perfect for a cozy dinner at home or impressing your guests with your culinary skills. Let’s dive into this delightful dish that is sure to become your new favorite!
Chicken Pot Pie VIII
This savory pie is filled with tender chicken and a medley of vegetables, all enveloped in a flaky crust. It’s the ultimate dish for any occasion!
Ingredients:
- 1 lb chicken breasts, cooked and diced
- 1 cup carrots, chopped
- 1 cup peas
- 1 cup potatoes, diced
- 1/3 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 pie crusts (top and bottom)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a saucepan, melt the butter over medium heat. Add the onions and carrots, cooking until tender.
- Stir in the flour, salt, pepper, and celery seed, cooking for 1-2 minutes.
- Gradually whisk in the chicken broth and milk, stirring until the sauce thickens.
- Add the cooked chicken, peas, and potatoes to the sauce, mixing well.
- Pour the chicken mixture into the bottom pie crust. Cover with the top crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Now that you have the recipe, it’s time to gather your loved ones around the table and enjoy a slice of this homemade Chicken Pot Pie. The combination of flavors and textures will surely delight your taste buds!