Chicken primavera alfredo –Indulge in a delightful culinary experience with this scrumptious Chicken Alfredo Primavera Penne recipe! This dish is not only rich in flavor but also beautifully presented, making it a perfect choice for dinner parties or family gatherings. Let’s dive into the mouthwatering details that will have everyone asking for seconds!
Chicken Alfredo Primavera Penne
This Chicken Alfredo Primavera Penne is a creamy pasta dish featuring tender pieces of chicken, vibrant vegetables, and a luscious Alfredo sauce. It’s a wonderful way to enjoy a variety of flavors and textures in one comforting meal.
Ingredients
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 cup broccoli florets
- 1 cup bell peppers, sliced (any color)
- 1 cup carrots, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Start by cooking the penne pasta according to package instructions in a large pot of salted boiling water. Once al dente, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add broccoli, bell peppers, and carrots. Sauté the vegetables for about 3-4 minutes until they begin to soften. Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream, stirring to combine. Allow the mixture to simmer for 2-3 minutes before adding the Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
- Return the cooked chicken to the skillet and combine with the sauce. Add the penne pasta, tossing everything together until well coated. Adjust seasoning with more salt and pepper if desired.
- Serve the Chicken Alfredo Primavera Penne hot, garnished with fresh parsley for an added touch of color and flavor.
This recipe is sure to impress with its creamy texture and vibrant colors, making it a hit at any gathering. Enjoy every bite!