Chicken ranch dijon –Hey there, y’all! Are you ready to whip up something absolutely delicious and full of flavor? Well, let me introduce you to a mouthwatering dish that’s gonna take your taste buds on a ride – the Ranch Dijon Chicken! This recipe is simple, yet it packs a punch, making it perfect for any gathering or a cozy dinner at home. Let’s dive right into it!
Ranch Dijon Chicken
This dish is the perfect blend of creamy ranch and zesty Dijon mustard, creating a chicken dish that’s both comforting and irresistible. So, grab your apron and let’s get cooking!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup ranch dressing
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). You want it nice and hot to give that chicken the cookin’ it deserves.
- In a mixing bowl, combine the ranch dressing, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper. Mix it up until it’s well blended.
- Take those chicken breasts and place them in a baking dish. Pour that creamy ranch Dijon sauce all over the chicken, making sure each piece is well-coated. You gotta make it flavorful!
- Cover the dish with aluminum foil, and pop it in the oven for about 25-30 minutes. This helps keep the chicken nice and juicy.
- After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the chicken is golden brown and cooked through. You can check with a meat thermometer – it should read 165°F (75°C).
- If you’re feelin’ fancy, sprinkle some chopped parsley on top before serving to add a pop of color.
And there you have it, folks! Juicy, flavorful Ranch Dijon Chicken that’s easy to make and guaranteed to impress. Serve it up with some roasted veggies or a side of rice, and you got yourself a feast! Enjoy every bite!