Chicken rangoon –If you’re looking for a delicious and unique appetizer to impress your guests, try making Cheesy Chicken Rangoon! This delightful fusion dish combines the classic flavors of creamy cheese and savory chicken, all wrapped in a crispy shell. Perfect for parties or a cozy night in, let’s dive into the recipe!
Cheesy Chicken Rangoon
Here’s what you’ll need to create this scrumptious meal:
Ingredients:
- 8 oz cream cheese, softened
- 1 cup cooked chicken, shredded
- 1/2 cup green onions, finely chopped
- 1 cup shredded mozzarella cheese
- 1 package of wonton wrappers
- 1 egg, beaten (for sealing the wrappers)
- Vegetable oil (for frying)
- Salt and pepper, to taste
Instructions:
- In a large mixing bowl, combine the softened cream cheese, cooked chicken, green onions, mozzarella cheese, salt, and pepper. Mix until well combined.
- Lay out a wonton wrapper on a clean surface. Place about a teaspoon of the chicken mixture in the center of the wrapper.
- Brush the edges of the wonton wrapper with the beaten egg to help seal it. Fold the wrapper in half diagonally to create a triangle shape, pressing the edges together tightly. Then, bring the two outer points of the triangle towards each other, sealing them with a bit of egg. Ensure no gaps are present to keep the filling from leaking during frying.
- Repeat the process with the remaining wrappers and filling.
- In a deep pan, heat vegetable oil over medium heat. Once hot, fry the rangoon until they are golden brown on both sides, about 2-3 minutes per side. Make sure to fry in batches to avoid overcrowding the pan.
- Once cooked, remove from oil and place on a paper towel-lined plate to absorb excess oil.
- Serve hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce. Enjoy!
This Cheesy Chicken Rangoon recipe is sure to be a hit and can be easily scaled for larger gatherings. Perfectly crispy on the outside and packed with creamy goodness on the inside, it’s a delightful treat that combines taste and texture. Happy cooking!