How to Make Chicken Riggies in 15 Minutes

Updated
2 min read

Chicken riggies –If you’re in the mood for a hearty, flavorful dish, look no further than Chicken Riggies! This delightful Italian-American recipe combines tender chicken, vibrant peppers, and a creamy sauce that’s simply irresistible. Perfect for family dinners or a special occasion, Chicken Riggies will have everyone asking for seconds. Let’s dive into how to make this delicious meal!

Chicken Riggies – A Fusion of Flavors

This dish seamlessly blends the richness of chicken with the fresh taste of bell peppers and a touch of spice, all brought together in a creamy sauce. It’s comfort food at its finest!

Chicken Riggies

Ingredients for Chicken Riggies

  • 1 pound of chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 bell pepper, diced (red, yellow, or green)
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 pound rigatoni pasta
  • Fresh basil leaves for garnish

Instructions

  1. In a large pot, bring salted water to a boil and cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil and sauté the onions until translucent, about 3-4 minutes.
  3. Add in the diced bell pepper and cook for another 3-4 minutes until softened.
  4. Stir in the minced garlic and red pepper flakes, cooking for an additional minute to release their fragrances.
  5. Next, add the chicken pieces into the skillet. Season with salt and pepper, and cook until the chicken is browned and cooked through, approximately 6-8 minutes.
  6. Once the chicken is cooked, pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.
  7. Stir in the grated Parmesan cheese, allowing it to melt and create a creamy sauce. Adjust seasoning with salt and pepper as needed.
  8. Combine the cooked rigatoni pasta with the sauce, ensuring all pasta is evenly coated.
  9. Serve hot, garnished with fresh basil for an extra touch of flavor.

Enjoy this delightful dish that brings together the best of Italian flavors with a comforting twist. Chicken Riggies is a sure-fire way to impress friends and family alike!