Quick Steps for Cooking Chicken Rollatina in Under 30 Minutes

Updated
2 min read

Chicken rollatina –Welcome to a delightful culinary experience! Today, we’re going to make a tasty treat: Chicken Rollatina. This dish is not only packed with flavor but is also visually stunning, making it perfect for family dinners or special occasions. Let’s dive into the details of this delectable dish and learn how to create it.

Chicken Rollatina

This Chicken Rollatina is a deliciously rolled chicken dish filled with savory ingredients. It’s sure to impress your guests and satisfy your taste buds!

Chicken Rollatina

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). This will ensure that your Chicken Rollatina cooks evenly, giving it that perfect golden-brown finish.
  2. In a bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, chopped spinach, Italian seasoning, salt, and pepper. Mix well to create a rich filling that will add a burst of flavor to your chicken.
  3. Place each chicken breast between two pieces of plastic wrap and pound them gently with a meat mallet until they are about 1/2 inch thick. This helps in rolling and cooking them evenly.
  4. Lay out the flattened chicken pieces and spread a generous amount of the cheese and spinach mixture over each breast. Roll each breast tightly, starting from the thinner end, and secure with toothpicks.
  5. In a skillet, heat a tablespoon of olive oil over medium-high heat. Sear the chicken rolls on all sides until golden brown, about 3-4 minutes per side. This step adds a delightful texture to your dish.
  6. Transfer the seared chicken rolls to a baking dish and cover with aluminum foil. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
  7. Once cooked, let the chicken rolls rest for a few minutes before slicing them. This allows the juices to redistribute, keeping the chicken moist and flavorful.
  8. Serve warm, garnished with fresh basil if desired, and enjoy your homemade Chicken Rollatina!

This Chicken Rollatina recipe is sure to become a household favorite, bringing smiles to the dinner table. Enjoy the process and savor every bite!