Chicken rotini stovetop casserole –Are you ready to indulge in a delicious bowl of pasta that will leave your taste buds dancing? This recipe is perfect for a cozy night in or when you’re entertaining friends. With tender meat covered in a savory sauce, it’s sure to be a crowd-pleaser! Let’s dive into the details of making this mouthwatering dish.
Pasta and Meat Delight
Below is a beautiful image of the dish, showcasing the vibrant colors and rich textures that are about to tantalize your palate.
Now, onto the deliciousness! Gather the following ingredients to create your pasta masterpiece:
Ingredients:
- 8 ounces of pasta (your choice)
- 1 pound of ground beef or turkey
- 1 jar (24 ounces) of marinara sauce
- 1 cup of shredded mozzarella cheese
- ½ cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Start by cooking your pasta according to the package instructions. Be sure to salt the water for added flavor.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up with a spoon as it cooks. Season with salt, pepper, and Italian seasoning.
- Once the meat is cooked through, stir in the marinara sauce. Let it simmer for about 5 minutes so the flavors meld together.
- Drain your pasta and add it to the skillet with the meat sauce. Stir well to combine, ensuring that all the pasta is coated with the sauce.
- Top with mozzarella and Parmesan cheese, allowing it to melt slightly, then remove from heat.
- If you’re feeling fancy, add some freshly torn basil on top for a pop of color and flavor.
- Serve hot in bowls, and enjoy this hearty meal that’s perfect for any occasion!
This pasta and meat delight is not just filling but also incredibly satisfying. Whether you’re sharing it with family or savoring it all by yourself, it’s a dish that brings comfort with every bite. Enjoy your culinary adventure!