Chicken salad is a classic dish that combines tender chicken with fresh ingredients, offering a delicious and nutritious option for lunch or dinner. This recipe is not only easy to prepare but also versatile, allowing you to customize it with your favorite flavors and add-ins. Below, you’ll find the details for a traditional chicken salad that is sure to please.
Traditional Chicken Salad
This Traditional Chicken Salad recipe is perfect for gatherings, meal prep, or a light lunch. It is creamy, flavorful, and packed with protein, making it a satisfying choice for any time of the day.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise (or Greek yogurt for a healthier twist)
- 1 tablespoon Dijon mustard
- 1/4 cup celery, diced
- 1/4 cup red grapes, halved
- 1/4 cup slivered almonds (optional)
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large mixing bowl, combine the shredded chicken, diced celery, halved grapes, and slivered almonds if using.
- In a separate smaller bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth and well combined.
- Pour the dressing over the chicken mixture and gently fold until all ingredients are evenly coated.
- Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice based on your preference.
- Cover the chicken salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Once chilled, serve the chicken salad on a bed of greens, in a sandwich, or in a wrap. Garnish with fresh parsley if desired.
This Traditional Chicken Salad is a fantastic dish that highlights the classic flavors of chicken and fresh ingredients. It’s easy to make and can be customized based on available ingredients or personal preferences. Enjoy this delightful recipe as part of your meal preparation or as a special treat during any occasion!