Introducing a delightful dish that embodies the perfect balance of flavors and textures—Chopped Chicken & Bacon Salad. This easy-to-make recipe is ideal for families seeking a wholesome meal that can be enjoyed any day of the week. Whether it’s a busy weekday evening or a relaxed weekend gathering, this salad is sure to please.
Chopped Chicken & Bacon Salad
This scrumptious salad features tender chopped chicken combined with crispy bacon, fresh greens, and a variety of colorful vegetables. It is not only packed with flavor but also provides a hearty serving of protein and essential nutrients. Below, you’ll find the list of ingredients and simple instructions to create this delightful dish.
Ingredients
- 2 cups cooked chicken, chopped
- 4 strips of bacon, cooked and crumbled
- 4 cups mixed greens (e.g., spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup ranch dressing or dressing of your choice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the chopped chicken, crumbled bacon, mixed greens, cherry tomatoes, cucumber, and red onion.
- If using, add the crumbled blue cheese to the salad mixture.
- Drizzle the dressing over the salad, then gently toss everything together until all ingredients are well coated.
- Season with salt and pepper to taste.
- Serve immediately, or chill in the refrigerator for 30 minutes for an even more refreshing flavor.
This Chopped Chicken & Bacon Salad is a versatile dish that can be customized according to personal preferences. Feel free to add other vegetables, nuts, or fruits to elevate the flavors further. Enjoy this satisfying salad as a main dish or a side that complements your favorite meals.