Chicken salad with couscous –Welcome to a delightful culinary journey! Today, let’s savor a bright and refreshing Couscous Chicken Salad that’s perfect for a light lunch or a hearty dinner. This dish combines the wholesome goodness of couscous with the protein of chicken and a medley of colorful veggies, making it both nutritious and appealing. Let’s dive into the recipe!
Couscous Chicken Salad
This Couscous Chicken Salad is not only delicious but also incredibly easy to prepare. It’s packed with flavor and can be made in advance, making it ideal for meal prep or potlucks. Here’s how to create this vibrant dish:
Ingredients:
- 1 cup couscous
- 1 1/4 cups chicken broth or water
- 2 cups cooked chicken, shredded
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup parsley, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper, to taste
Instructions:
- Start by preparing the couscous. In a medium saucepan, bring the chicken broth or water to a boil. Once boiling, remove the pan from the heat, stir in the couscous, and cover. Let it sit for 5 minutes, then fluff with a fork.
- In a large bowl, combine the shredded chicken, diced red bell pepper, cucumber, cherry tomatoes, red onion, parsley, and feta cheese.
- Add the cooked couscous to the bowl with the chicken and vegetables. Gently toss to combine all the ingredients.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and stir until everything is evenly coated.
- Taste and adjust the seasoning if necessary. If you’d like, add more lemon juice or salt to suit your preference.
- Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Serve this vibrant Couscous Chicken Salad on a sunny day or whenever you crave a fresh and satisfying meal. Enjoy every delightful bite!