How to Make Chicken Satay (Step-by-Step)

Updated
2 min read

Chicken satay –Today, we’re diving into the delicious world of Thai cuisine with a classic dish that never fails to impress—Thai Chicken Satay. This flavorful dish is perfect for any occasion, from casual dinners to more formal gatherings. If you’re looking to spice up your meal repertoire, this recipe is a fantastic choice!

Thai Chicken Satay

Juicy marinated chicken skewers served with a rich and creamy peanut sauce. It’s a delightful blend of savory and slightly sweet flavors that will leave your taste buds dancing.

Thai Chicken Satay

Ingredients:

  • 1 lb (450 g) chicken breast, cut into strips
  • 1/4 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 tablespoon vegetable oil
  • Wooden skewers, soaked in water for 30 minutes
  • Salt and pepper to taste

Peanut Sauce Ingredients:

  • 1/2 cup creamy peanut butter
  • 1/4 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1/2 teaspoon garlic powder
  • Water to thin the sauce as needed

Instructions:

  1. In a large bowl, whisk together the coconut milk, soy sauce, brown sugar, minced garlic, curry powder, vegetable oil, salt, and pepper. Add the chicken strips, ensuring each piece is well coated. Cover and marinate for at least 1 hour, or overnight for best flavor.
  2. While the chicken is marinating, prepare the peanut sauce. In a small bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, garlic powder, and water until smooth. Adjust the consistency with more water if it’s too thick. Set aside.
  3. Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken strips onto the soaked skewers.
  4. Grill the skewers for about 6-8 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
  5. Serve the chicken satay hot off the grill with the peanut sauce drizzled on top or on the side for dipping. Enjoy!

This Thai Chicken Satay is not only easy to make but also a stunning addition to your dinner table. Whether served as an appetizer or a main dish, it’s sure to be a hit. The combination of juicy chicken and savory peanut sauce makes every bite a delight. Gather your ingredients and get ready to savor this exceptional dish!