Chicken satay with peanut sauce –Yo, check it out! We got a killer recipe for Chicken Satay with Peanut Sauce that’s sure to impress your fam and friends. This dish is packed with flavor and brings some serious vibes to your dinner table. Let’s get cooking!
Chicken Satay with Peanut Sauce
Before we dive into the goodness, let’s take a moment to appreciate this beautiful dish. Just look at it!
Ingredients
- 1 pound of chicken breast, sliced into strips
- 1 tablespoon of olive oil
- 2 teaspoons of soy sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of garlic powder
- 1 teaspoon of ground ginger
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
For the Peanut Sauce
- 1/2 cup of creamy peanut butter
- 1/4 cup of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of garlic, minced
- 1/2 teaspoon of red pepper flakes (adjust to your spice level)
- Water, as needed to thin
Instructions
- Start by marinating those chicken strips. In a bowl, mix the olive oil, soy sauce, brown sugar, garlic powder, ground ginger, salt, and pepper. Toss the chicken in and let it soak all those flavors in for at least 30 minutes. If you can, let it marinate longer in the fridge for more depth.
- While your chicken is marinating, let’s work on that peanut sauce. In a separate bowl, combine the peanut butter, soy sauce, rice vinegar, honey, minced garlic, and red pepper flakes. Mix it all up until smooth. If it’s too thick, add water a little at a time until you reach the desired consistency. Set it aside!
- Fire up the grill (or a grill pan) over medium-high heat. Thread the marinated chicken strips onto the soaked skewers. Grill them for about 5-7 minutes on each side, or until they’re cooked through and have those perfect grill marks.
- Once the chicken is ready, plate it up alongside the peanut sauce for dipping. You can also serve it with some fresh veggies or over a bed of rice for a full meal!
And there you have it! Your Chicken Satay with Peanut Sauce is looking fire, and it tastes even better. Gather your crew, share this deliciousness, and enjoy every bite!