Chicken sausage from scratch –Chicken sausage is a delightful homemade dish that can elevate any meal. It’s packed with flavor and can be customized to suit various tastes. Whether you’re aiming for a hearty breakfast or a cozy dinner, this homemade chicken sausage is versatile and satisfying. Let’s dive into how to make it!
Homemade Chicken Sausage
Here’s a visual look at the finished product, showcasing its mouthwatering appeal.
Ingredients
- 2 pounds ground chicken
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- 1/4 cup chicken broth or stock
- Natural hog casings (if making sausages)
Instructions
- In a large bowl, combine the ground chicken, salt, black pepper, garlic powder, onion powder, paprika, thyme, parsley, and red pepper flakes if you’re using them. Mix well with your hands or a spoon until all ingredients are thoroughly incorporated.
- Add the chicken broth to the mixture and continue to mix until the mixture is sticky and can hold together well. This step helps the sausages stay moist during cooking.
- If you are using hog casings, rinse them under cold water and soak them in warm water for about 30 minutes. Once ready, stuff the mixture into the casings using a sausage stuffer. Twist the sausages at intervals to create links. If you are not stuffing, you can simply form the mixture into patties.
- Heat a skillet over medium heat and lightly oil it. If you’ve made links, add them to the skillet; if you made patties, place them in the pan. Cook for about 15-20 minutes, turning often until they are golden brown and reach an internal temperature of 165°F (74°C).
- Once cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess grease.
- Serve warm with your favorite breakfast sides, or incorporate them into pasta dishes, salads, or grain bowls for a nutritious meal.
Enjoy the process of making your homemade chicken sausage, and try experimenting with different spices or herbs to create your own signature flavor! This dish is not only delicious but also a fantastic way to consume lean protein. Get creative and savor every bite!