Chicken sausage gnocchi skillet –Hey y’all! If you’re looking for a dish that’s easy to whip up and packed full of flavor, let me introduce you to this Chicken Sausage Skillet recipe. It’s a contest-winning dish that’s sure to impress your family and friends without taking up your entire day in the kitchen. So gather your ingredients and let’s get cooking!
Chicken Sausage Skillet Recipe
This hearty one-skillet meal is perfect for weeknights when you want something delicious without the fuss. The combination of savory chicken sausage and tender gnocchi will have everybody coming back for seconds!
Ingredients
- 1 pound chicken sausage, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 package (16 ounces) potato gnocchi
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for garnish
- Olive oil for cooking
Instructions
- In a large skillet, heat a splash of olive oil over medium heat. Once hot, add the sliced chicken sausage and cook until browned, about 5-7 minutes.
- Add the diced onion to the skillet and sauté until it’s translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Now, it’s time to add in the gnocchi. Toss them in and let them soak up those flavors for a minute.
- Pour in the can of diced tomatoes (with the juice) and the Italian seasoning. Stir everything together, and let it simmer for about 5 minutes, or until the gnocchi are tender.
- Stir in the fresh spinach and cook until wilted, approximately 2-3 minutes. Season with salt and pepper to taste.
- Serve hot, topped with a sprinkle of Parmesan cheese for that extra touch of yum. Enjoy your meal!
This Chicken Sausage Skillet is not only delicious but also a great conversation starter—perfect for sharing around the table. Enjoy cooking, and let the good times roll!