Easy Steps for Cooking Chicken Sausage Peppers And Potatoes at Home

Chicken sausage peppers and potatoes –Gather ‘round, y’all! We’re diving into a delicious, comforting dish that’s sure to bring the whole family to the table. This Roasted Chicken Sausage with Peppers and Potatoes is packed with flavor and easy to whip up. Let’s get started, because when it comes to good food, the quicker the better!

Roasted Chicken Sausage, Peppers and Potatoes

Take a look at this mouth-watering masterpiece!

Roasted Chicken Sausage, Peppers and Potatoes

Ingredients

  • 4 chicken sausages
  • 2 bell peppers (any colors you like), sliced
  • 1 large onion, sliced
  • 4 medium potatoes, cut into chunks
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). It’s time to get that heat rollin’!
  2. In a large mixing bowl, toss the sliced bell peppers, onion, and potatoes with the olive oil, garlic powder, dried oregano, salt, and pepper. Make sure everything is nicely coated in that goodness.
  3. Place the chicken sausages in a roasting pan. Pour the seasoned veggies all around the sausages. Talk about a match made in heaven!
  4. Slide the pan into the preheated oven and roast for about 25-30 minutes, or until the sausages are cooked through and the veggies are tender and a bit golden. Stir the veggies halfway through roasting for even cooking.
  5. Once it’s done, take it out and let it rest for a few minutes. Then, plate it up and sprinkle with fresh parsley for that extra pop of color!

There you have it, folks! A tasty, hearty meal that brings smiles with every bite. Perfect for a cozy family dinner or a gathering with friends. So grab your fork and dig in!