How to Cook Chicken Sotanghon in Easy Steps

Updated
2 min read

Chicken sotanghon –There’s nothing quite like a comforting bowl of Chicken Sotanghon Soup to warm your heart and nourish your soul. This delightful Filipino soup offers a wonderful combination of savory flavors and delicate textures, making it a perfect dish for any occasion. Whether you’re feeling under the weather or just seeking a cozy meal, this recipe will surely hit the spot.

Chicken Sotanghon Soup

This version of Chicken Sotanghon Soup is simple yet incredibly satisfying. The star of the dish is the sotanghon noodles, which are made from mung bean starch and have a delightful, slippery texture. Combined with tender chicken, vegetables, and infused with aromatic herbs, this soup will be a family favorite.

Chicken Sotanghon Soup - Foxy Folksy

Ingredients:

  • 1 lb chicken (cut into pieces)
  • 6 cups chicken broth
  • 4 oz sotanghon noodles
  • 1 medium onion (sliced)
  • 2 cloves garlic (minced)
  • 1 medium carrot (sliced)
  • 1 cup cabbage (shredded)
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions:

  1. In a large pot, heat a tablespoon of oil over medium heat. Add the minced garlic and sliced onion, sautéing until fragrant and the onions are translucent.
  2. Add the chicken pieces to the pot and cook until they are lightly browned on all sides.
  3. Pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
  4. Remove the chicken pieces from the broth and let them cool slightly before shredding the meat into bite-sized pieces. Return the shredded chicken back to the pot.
  5. Add the sliced carrots, shredded cabbage, and soy sauce to the pot. Allow everything to cook together for another 5 minutes, until the vegetables are tender.
  6. Meanwhile, soak the sotanghon noodles in warm water for about 10 minutes, then drain. Add the noodles to the pot and let them simmer for an additional 3-5 minutes, until they are fully cooked.
  7. Taste the soup and season with salt and pepper as needed. Serve hot, garnished with chopped green onions.

Enjoy this heartwarming Chicken Sotanghon Soup any day of the week. It’s a delightful dish that brings the flavors of home right to your table. Whether shared with family or savored alone, it’s sure to be a hit!