Chicken spaghetti –Looking for a comforting and delicious dish that will make your family and friends beg for seconds? Look no further than this delightful Chicken Spaghetti with Rotel! This recipe combines tender chicken, creamy sauce, and a kick of spice, making it a perfect weeknight meal. Get ready to impress with this crowd-pleaser.
Image of Chicken Spaghetti with Rotel
Check out this mouthwatering image that showcases the vibrant colors and creamy texture of this dish!
Ingredients
Here’s what you’ll need to whip up this fantastic meal:
- 2 cups cooked spaghetti
- 1 pound cooked chicken, shredded
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
Follow these easy steps to create a dish that is sure to be a hit:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, Rotel tomatoes, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix in the cooked spaghetti until everything is well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the top with shredded cheddar cheese, ensuring it covers the pasta evenly.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy your Chicken Spaghetti with Rotel with a fresh salad or some garlic bread on the side!
There you have it! A scrumptious recipe that is quick to prepare and perfect for any occasion, from family dinners to potlucks. This Chicken Spaghetti with Rotel is sure to become a favorite in your home. Happy cooking!