How to Make Chicken Spinach And Cheese Pasta Bake Like A Professional

Updated
2 min read

Chicken spinach and cheese pasta bake –So, you’ve decided to dive into the world of culinary magic with a dish that’s so good, even your taste buds might throw a party! Today, we’re whipping up a creamy, delicious, and downright irresistible Chicken, Spinach, and Cheese Pasta Bake. This isn’t just a meal; it’s a celebration of flavors that’ll make your tummy sing. Let’s not waste any more time and get to the good stuff!

Check out this gorgeous dish!

Feast your eyes on this beauty! Could you imagine coming home to this heavenly dish waiting for you? Let’s take a peek at the masterpiece:

Chicken, Spinach, and Cheese Pasta Bake

Ingredients

Gather up these glorious items to create your Chicken, Spinach, and Cheese Pasta Bake:

  • 8 oz. penne pasta
  • 2 cups cooked chicken, shredded
  • 1 cup fresh spinach
  • 1 cup cottage cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 jar (24 oz) marinara sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

Ready? Let’s get cooking! Follow these simple steps to create a dish that will make you the kitchen rockstar!

  1. Preheat your oven to 350°F (175°C). We want that oven nice and toasty! It’s like a warm hug for your pasta.
  2. Cook the penne pasta according to the package directions until al dente. You want it to have just a little bite, kind of like the crunchy part of your cereal. Drain and set aside.
  3. In a large bowl, mix together the cooked chicken, fresh spinach, cottage cheese, half the mozzarella cheese, and half the Parmesan cheese. Add in the marinara sauce, garlic powder, salt, and pepper. Stir until everything is well-coated and happy!
  4. Combine the cooked penne with the chicken-spinach mixture, ensuring every noodle is covered in cheesy goodness.
  5. Transfer the pasta mixture into a greased baking dish. Sprinkle remaining mozzarella and Parmesan cheese on top because, let’s be honest, more cheese is always a good idea!
  6. Bake in the preheated oven for about 20–25 minutes, until it’s bubbly and slightly golden. You’ll know it’s ready when your nose can’t take it anymore!
  7. Once it’s done, let it cool for a few minutes before diving in. Trust us, the first bite will take you to flavor town!

And there you have it! A Chicken, Spinach, and Cheese Pasta Bake that will make you the culinary hero of your household. Serve it up with a side salad, and you’ve got yourself a meal that checks all the boxes. Enjoy, chef!