Chicken spinach and potato soup –Warm up your day with a delicious bowl of Velvet Chicken and Spinach Soup! This comforting recipe is not only nutritious but also bursting with flavor, making it the perfect choice for a cozy evening at home. Let’s dive into this delightful dish that everyone will love!
Velvet Chicken and Spinach Soup
Feast your eyes on this beautifully vibrant soup that combines tender chicken and fresh spinach in a creamy base. The perfect companion for a chilly evening, it’s sure to become a favorite in your household.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach, chopped
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Zest of 1 lemon
- Fresh parsley, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, being careful not to burn it.
- Stir in the shredded chicken and combine well with the onion and garlic mixture.
- Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
- Reduce the heat to low and stir in the heavy cream, making sure it’s well incorporated.
- Add the chopped spinach and dried thyme. Continue to cook until the spinach is wilted, about 3-5 minutes.
- Season the soup with salt and pepper to taste, and add a touch of lemon zest for brightness.
- Serve the soup hot, garnished with fresh parsley for an extra pop of color and flavor.
This Velvet Chicken and Spinach Soup is not just a treat for your taste buds but also a feast for the eyes! Enjoy it with some crusty bread or a light salad for a meal that is both satisfying and nourishing. Dig in and savor every spoonful of this creamy goodness!