How to Cook Chicken Stir Fry in Easy Steps

Updated
2 min read

Chicken stir fry –Are you ready to whip up a delicious and satisfying meal? Let’s dive into a delightful Chicken Stir-Fry recipe that’s not only easy to make but also bursting with flavor. This dish is perfect for a quick weeknight dinner or when you want to impress your friends and family.

Chicken Stir-Fry

This Chicken Stir-Fry is colorful, healthy, and comes together in just a matter of minutes. Packed with fresh vegetables and marinated chicken, it’s sure to be a hit at your table!

Chicken Stir-Fry

Ingredients

Here’s what you’ll need to make this scrumptious dish:

  • 1 pound boneless, skinless chicken breasts, sliced into thin strips
  • 2 tablespoons vegetable oil
  • 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce (optional)
  • 1 tablespoon cornstarch
  • 1 tablespoon honey or sugar
  • Salt and pepper to taste
  • Cooked rice or noodles, for serving

Instructions

Follow these simple steps to create your chicken stir-fry:

  1. In a medium bowl, combine the sliced chicken with soy sauce, cornstarch, and honey. Marinate for at least 15 minutes to enhance the flavor.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken and stir-fry until it’s cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
  3. In the same skillet, add another splash of oil if needed and toss in the garlic and ginger. Sauté for about 30 seconds until fragrant.
  4. Add the mixed vegetables to the skillet and stir-fry for about 3-4 minutes, or until they are tender but still crisp.
  5. Return the cooked chicken to the pan, and pour in the oyster sauce. Stir everything together and let it cook for another 2 minutes, allowing the sauce to coat the chicken and vegetables evenly.
  6. Season with salt and pepper to taste. Serve the stir-fry hot over cooked rice or noodles, and enjoy your flavorful feast!

This Chicken Stir-Fry is sure to become a beloved go-to recipe in your home. Not only is it quick, but it’s also a fantastic way to include a variety of colorful veggies in your meal. Enjoy cooking!