Simple Guide to Prepare Chicken Stir Fry With Thai Peanut Sauce with Simple Ingredients

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Chicken stir fry with thai peanut sauce –Indulge in the delicious flavors of Thai cuisine with this vibrant and hearty Thai Peanut Chicken Stir Fry. This dish is a perfect harmony of tender chicken, colorful vegetables, and a rich peanut sauce. It’s quick to make and perfect for a weeknight dinner or when you want to impress friends at your next gathering!

Thai Peanut Chicken Stir Fry

Take your taste buds on a delightful journey with this recipe that brings the zing of Thai flavors to your kitchen. This stir fry is not only easy to prepare but also packed with nutrients and flavor, making it an ideal choice for anyone who loves a hearty meal.

Thai Peanut Chicken Stir Fry

Ingredients

  • 1 lb boneless, skinless chicken breasts, sliced into thin strips
  • 2 tablespoons vegetable oil
  • 2 cups mixed bell peppers, sliced
  • 1 cup broccoli florets
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey or brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon Sriracha (adjust to taste)
  • Chopped peanuts and cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pan or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the pan and set aside.
  2. In the same pan, add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
  3. Add the mixed bell peppers and broccoli florets, stir-frying for 3-4 minutes, or until the vegetables are tender-crisp.
  4. While the vegetables are cooking, prepare the peanut sauce by whisking together the peanut butter, soy sauce, honey (or brown sugar), rice vinegar, and Sriracha in a small bowl until smooth and creamy.
  5. Return the cooked chicken to the pan with the vegetables, and pour the peanut sauce over the mixture. Stir everything together until evenly coated and heat through, about 2-3 minutes.
  6. Remove from heat and transfer to a serving dish. Garnish with chopped peanuts and fresh cilantro before serving.

This Thai Peanut Chicken Stir Fry pairs beautifully with steamed rice or noodles. Enjoy this delicious dish that brings a taste of Thailand right to your dinner table!