Chicken stuffed peppers with enchilada sauce –Are you looking for a simple yet delicious recipe that the whole family will love? These 5-Ingredient Chicken Stuffed Peppers are the perfect solution for a quick weeknight dinner. Packed with flavor and nutrition, these vibrant stuffed peppers not only look good on the plate but are also easy to prepare. Let’s dive into the recipe!
5-Ingredient Chicken Stuffed Peppers
To make this delightful dish, you’ll need just five key ingredients. Gather them all before you start cooking!
Ingredients
- 4 large bell peppers (any color)
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Preheat your oven to 375°F (190°C).
- Start by preparing the bell peppers. Cut the tops off and remove the seeds and membranes. Place them upright in a baking dish.
- In a large mixing bowl, combine the shredded chicken, cooked rice, and salsa. Mix until everything is well incorporated.
- Carefully spoon the chicken and rice mixture into each of the bell peppers, packing them lightly to fit the filling.
- Once all the peppers are filled, sprinkle the shredded cheese generously on top of each stuffed pepper.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and let the cheese melt for an additional 10-15 minutes, or until it’s bubbling and lightly golden.
- Carefully remove the stuffed peppers from the oven and let them cool for a few minutes before serving.
These Chicken Stuffed Peppers are not only easy to make but also full of taste and nutrition. They make a perfect meal option for busy evenings or can be prepped ahead of time for an easy lunch. Serve them as a main dish or pair them with a fresh salad for a complete meal. Enjoy your cooking!