Chicken supreme iv –Today, I’m excited to share a delicious recipe that’s sure to satisfy your whole family without breaking the bank. Let’s dive into making a delightful Chicken Supreme. This dish is not only budget-friendly but also packed with flavor, making it a perfect choice for any meal of the week.
Chicken Supreme
Imagine succulent chicken cooked to perfection, paired with a rich and creamy sauce that’s just bursting with flavor. This Chicken Supreme is an easy recipe that makes great use of everyday ingredients. Get ready to treat your taste buds!
Ingredients
- 4 chicken breasts
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 200ml of double cream
- 100g of mushrooms, sliced
- 1 teaspoon of mustard (Dijon or English)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Next, add the chicken breasts to the skillet. Season with salt and pepper. Cook the chicken for about 5-7 minutes on each side, or until golden brown and fully cooked through.
- Once the chicken is cooked, remove it from the skillet and set aside on a plate.
- In the same skillet, add the sliced mushrooms and cook for another 3 minutes until they soft. Add the mustard and stir well.
- Now, slowly pour in the double cream, stirring continuously to combine. Bring the mixture to a gentle simmer.
- Add the chicken back to the skillet, spooning some of the creamy sauce over it. Let it cook for an additional 2-3 minutes to heat through.
- Finally, sprinkle freshly chopped parsley over the Chicken Supreme before serving. This adds not only a pop of color but also a fresh flavor.
Serve this Chicken Supreme with a side of rice, pasta, or some crusty bread to soak up all that delicious sauce. It’s a comforting meal that your family will love and one that you can easily prepare any night of the week. Enjoy your homemade Chicken Supreme!