Simple Recipes for Chicken Taco Bowls With Pinto Beans And Rice at Home

Updated
2 min read

Chicken taco bowls with pinto beans and rice –Today, we’re diving into a comforting and hearty dish that’s a staple in many cuisines: Pinto Beans and Rice. This dish is not only nutritious but also incredibly versatile and easy to prepare. Perfect for a family meal or a simple dinner, it’s sure to please everyone at the table. Let’s get started!

Pinto Beans and Rice

This delightful dish features tender pinto beans paired with fluffy rice, creating a wholesome and satisfying meal. It’s not just about taste; it’s also packed with protein, fiber, and essential nutrients. Here’s how to whip up this delicious recipe.

Pinto Beans and Rice

Ingredients

  • 1 cup dried pinto beans
  • 4 cups water (for boiling beans)
  • 1 cup long-grain white rice
  • 2 cups vegetable broth or water (for cooking rice)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder (optional)
  • Salt and pepper to taste
  • Chopped cilantro (for garnish)

Instructions

  1. Rinse the pinto beans under cold water and pick out any debris. Soak the beans in water for at least 4 hours, or overnight for best results.
  2. After soaking, drain the beans and place them in a large pot. Add 4 cups of fresh water and bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 1.5 to 2 hours, or until the beans are tender.
  3. While the beans are cooking, rinse the rice under cold water until the water runs clear. In a separate pot, combine the rice with 2 cups of vegetable broth or water, and bring it to a boil.
  4. When the water is boiling, cover the pot, reduce the heat to low, and cook for 18 to 20 minutes until the rice is tender and has absorbed the water. Once cooked, fluff the rice with a fork.
  5. In a skillet, heat a little oil over medium heat. Add the chopped onion and sauté until translucent. Add minced garlic, cumin, and chili powder, and sauté for an additional minute to release the spices’ flavors.
  6. Once the beans are tender, drain any excess water and add them to the skillet with the sautéed vegetables. Stir to combine and season with salt and pepper to taste.
  7. Serve the pinto beans over a bed of rice and garnish with chopped cilantro for a fresh touch.

Enjoy this mix of pinto beans and rice, a comforting dish that captures both simplicity and flavor in every bite!