Chicken taco casserole –Are you ready to spice up your weeknight dinner routine? Look no further than this 30 minute easy chicken taco casserole that’s sure to be a crowd-pleaser. It’s like a taco party in a casserole dish, and who doesn’t want that? Let’s get cooking!
Feast Your Eyes!
First, let’s drool over this delicious dish:
Ingredients
Here’s what you’ll need to whip up this culinary masterpiece:
- 2 cups cooked chicken, shredded
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 packet of taco seasoning
- 1 cup salsa
- 2 cups tortilla chips, crushed
- 2 cups shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish (optional)
Instructions
Now, let’s get into the cooking action!
- Preheat your oven to 350°F (175°C). It’s time to make that oven work for you!
- In a large mixing bowl, combine the shredded chicken, black beans, corn, taco seasoning, and salsa. Stir until everything is well combined. Oh, the aroma!
- Layer half of the crushed tortilla chips in the bottom of a greased 9×13 inch casserole dish. Spread the chicken mixture evenly over the chips.
- Now, let’s add a generous layer of cheese on top of that chicken goodness. Because cheese makes everything better, am I right?
- Finish with the remaining tortilla chips and the rest of the cheese on top. More cheese, more happiness!
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly. Your kitchen is about to smell divine!
- Once it’s out of the oven, sprinkle with fresh cilantro if you fancy. Serve it up hot and watch everyone dig in!
And there you have it—a scrumptious chicken taco casserole that’s incredibly easy to whip up. In just 30 minutes, you can serve this crowd-pleasing dish that’ll have everyone coming back for seconds!