How to Cook Chicken Tagine Like A Professional

Updated
2 min read

Chicken tagine –Hey family! Today, we’re diving into a dish that’s not only packed with flavor but also tells a story through every bite. We’re talking about Chicken Tagine, a mouthwatering Moroccan recipe that brings a bit of the vibrant culture right to your kitchen. Let’s get started and turn up the heat!

Check Out This Yummy Chicken Tagine!

Here’s what we’re workin’ with, a beautiful image of our main star:

Chicken Tagine

Now, let’s gather our ingredients! Here’s what we need for this delightful dish:

  • 4 chicken thighs, skinless and boneless
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon turmeric
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1 cup green olives, pitted
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Alright, now that we’ve got our ingredients ready, let’s break it down on how to prepare this goodness:

  1. First, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, around 5 minutes.
  2. Stir in the minced garlic and grated ginger. Let it cook for about a minute till that fantastic aroma fills your kitchen!
  3. Now, it’s time to add our spices: cumin, coriander, cinnamon, and turmeric. Stir it all together and let those spices toast a bit to release their flavors.
  4. Next, throw in the chicken thighs, and let them cook for about 5 minutes on each side until they’re golden brown.
  5. Pour in the diced tomatoes and chicken broth, then give it a good stir. Season with salt and pepper to your liking.
  6. Cover the skillet and let everything simmer for about 25-30 minutes. This is when the magic happens, family!
  7. Finally, add in the green olives and chopped cilantro. Give it one last stir, and you’re ready to serve!

Serve this delicious Chicken Tagine over a bed of fluffy couscous or rice. Trust me when I say, every bite will have you dreaming of far-off places. Enjoy this journey of flavors and let the love flow through your cooking!