Today, I am excited to share a delicious recipe for Easy Chicken Tetrazzini. This creamy pasta dish is packed with flavor and is perfect for a cozy family dinner or a comforting meal any night of the week. Let’s dive right into it!
Easy Chicken Tetrazzini
This dish is not only simple to make but also incredibly satisfying. You can whip it up in no time, making it a great choice for busy weeknights. Here’s what you’ll need:
Ingredients:
- 8 ounces spaghetti or fettuccine
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 cup mushrooms, sliced
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling salted water, cook the spaghetti or fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until transparent, about 3-4 minutes.
- Add the minced garlic and sliced mushrooms, cooking for an additional 4-5 minutes until the mushrooms are tender.
- Stir in the cooked chicken, frozen peas, cream of chicken soup, and chicken broth, mixing thoroughly.
- Fold in the cooked pasta and half of the Parmesan cheese. Season with salt and pepper to taste.
- Transfer the mixture into a greased 9×13 inch baking dish. Top it with the remaining Parmesan cheese and the shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired.
There you have it! A simple and tempting recipe for creamy chicken tetrazzini that is sure to please everyone at the table. Dig in and enjoy every bite!