Chicken tetrazzini i –If you’re in the mood for a warm and comforting meal, look no further than this delectable Chicken Tetrazzini! This creamy pasta dish is not only easy to make but also a crowd-pleaser that will leave everyone asking for seconds. Perfect for family dinners or potlucks, Chicken Tetrazzini combines tender chicken, hearty pasta, and a rich sauce that ties everything together beautifully. So let’s dive right into this delicious recipe!
The Best Chicken Tetrazzini
Prepare your taste buds for a lavish treat! This Chicken Tetrazzini is both simple to create and utterly delicious. Not convinced? Just take a look at this:
Ingredients
- 8 ounces spaghetti or fettuccine
- 2 cups cooked chicken, shredded
- 8 ounces mushrooms, sliced
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1 cup frozen peas (optional)
- 1/2 cup breadcrumbs (for topping)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Cook the spaghetti or fettuccine according to the package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and mushrooms, and sauté until the onions are translucent.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the flour and cook for a minute, then gradually add the chicken broth, stirring continuously until the mixture thickens.
- Once thickened, add the heavy cream, salt, black pepper, and half of the Parmesan cheese. Stir until the cheese has melted.
- In a large mixing bowl, combine the cooked chicken, cooked pasta, and optional peas, then pour the sauce over the mixture. Stir until everything is well combined.
- Transfer the mixture to a greased baking dish, and top with the remaining Parmesan cheese and breadcrumbs.
- Bake in the preheated oven for 25 to 30 minutes, or until the top is golden and bubbly.
- Remove from the oven, and let it cool for a few minutes. Garnish with chopped parsley if desired, then serve warm.
Enjoy this homestyle Chicken Tetrazzini at your next meal! It’s sure to become a family favorite, filled with flavor and warmth in every bite.