It’s always a delight to whip up a comforting dish that brings the whole family together. Today, I’m excited to share a recipe for Easy Chicken Tetrazzini. This creamy pasta dish is perfect for busy weeknights and is sure to become a favorite in your household!
Easy Chicken Tetrazzini
This Easy Chicken Tetrazzini is not only delicious but also incredibly easy to make. It combines tender chicken, pasta, and a creamy sauce topped with cheese for a mouthwatering finish.
Ingredients:
- 3 cups cooked chicken, shredded
- 8 oz spaghetti or linguine
- 1 cup sliced mushrooms
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti or linguine according to package instructions until al dente, then drain and set aside.
- In a large skillet over medium heat, heat the olive oil. Add the sliced mushrooms and sauté until they are tender and browned.
- In a large mixing bowl, combine the cooked chicken, sautéed mushrooms, frozen peas, cooked pasta, cream of mushroom soup, chicken broth, milk, garlic powder, salt, and pepper. Mix well to ensure all ingredients are well combined.
- Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle the shredded cheddar and grated Parmesan cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Once baked, let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
And there you have it! A delicious, creamy Chicken Tetrazzini that’s perfect for any occasion. Enjoy this hearty dish with your loved ones, and savor the comforting flavors it brings. Happy cooking!