How to Cook Chicken Tetrazzini Iv (Step-by-Step)

Updated
2 min read

Chicken tetrazzini iv –Today, I want to share with you a delightful recipe that is sure to become a family favorite: Easy Chicken Tetrazzini. This dish is creamy, savory, and perfect for any occasion. Whether you’re looking for a comforting meal or a dish to impress your guests, Chicken Tetrazzini is the answer!

Chicken Tetrazzini Image

Here’s a wonderful look at this delicious dish:

Easy Chicken Tetrazzini

Ingredients

Before we dive into the cooking instructions, let’s gather all the ingredients you will need:

  • 8 ounces spaghetti or your favorite pasta
  • 2 cups cooked, shredded chicken
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, diced
  • 2 tablespoons olive oil
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

Now that we have everything ready, let’s get cooking!

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sliced mushrooms. Sauté until the onion is translucent and the mushrooms are softened, about 5 minutes.
  4. Sprinkle the flour over the onions and mushrooms, stirring to combine and cook for another minute.
  5. Gradually whisk in the chicken broth and then the heavy cream. Cook, stirring continuously, until the mixture thickens, about 3-5 minutes.
  6. Add the shredded chicken, garlic powder, salt, and black pepper. Stir well to combine.
  7. Toss the cooked spaghetti in the skillet with the chicken mixture until everything is well coated.
  8. Transfer the mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
  9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let it cool slightly before garnishing with fresh parsley.

Serve this creamy Chicken Tetrazzini warm and watch it disappear from the table! Enjoy every hearty bite of this comforting dish.