Chicken tortilla soup i –Get ready to warm up your belly with a bowl of this zesty Chicken Tortilla Soup! Nothing says comfort like a steaming hot soup packed with flavors that dance on your tastebuds, just like a mariachi band at a party. So, grab your apron and let’s dive into this recipe that’s easier than finding the remote in a couch full of cushions!
Feast Your Eyes!
Before we get into the nitty-gritty of the recipe, let’s appreciate the beauty of this dish. Just look at that vibrant, deliciousness waiting to warm your soul!
Ingredients That Will Make You Say “Yum!”
Here’s what you’ll need to create this symphony of flavor:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeño, diced (more if you like it spicy!)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 4 cups chicken broth
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can black beans, drained and rinsed
- 2 cups cooked chicken, shredded (or you can use turkey, we won’t tell!)
- Salt and pepper to taste
- Corn tortillas, cut into strips
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for that zesty finish!)
Instructions That’ll Make You a Kitchen Superstar
Time to don your chef hat and get cookin’! Follow these simple steps:
- In a large pot, heat the olive oil over medium heat. Toss in the diced onion and cook until softened, about 5 minutes. Your kitchen is about to smell divine!
- Add the garlic, bell peppers, and jalapeño, cooking for another 3-4 minutes until they’re vibrant and fragrant. Feel free to inhale deeply and savor this moment.
- Stir in the cumin and smoked paprika, letting those spices mingle for a minute. It’s like a spice party, and you’re invited!
- Pour in the chicken broth, diced tomatoes, black beans, and shredded chicken. Stir it all up, and let that pot bubble away.
- Season with salt and pepper to taste, and let it simmer for about 20-30 minutes. This is the perfect time to do a little kitchen dance!
- While the soup is cooking, take those tortilla strips and fry or bake them until crispy. They’re the perfect crunchy topping to your soup!
- Once everything is cooked and your soup is bursting with flavor, serve it up in bowls, topping with crispy tortilla strips, fresh cilantro, and a squeeze of lime. Ta-da!
And there you have it! A delightful bowl of Chicken Tortilla Soup that will have your family begging for seconds. Enjoy every spoonful and remember, the only thing better than this soup is the laughter and love that’s shared over a good meal!