How to Make Chicken Tortilla Soup Ii in 15 Minutes

Are you ready to explore a tantalizing recipe that will warm your soul? Dive into the deliciousness of Chicken Tortilla Soup! This delightful and hearty dish is perfect for cozy nights or gatherings with friends and family. Let’s get cooking!

Chicken Tortilla Soup

This Chicken Tortilla Soup is not just a meal; it’s an experience filled with flavor and comfort. With just the right balance of spices and ingredients, you will find yourself savoring every spoonful. Check out the scrumptious image below!

Chicken Tortilla Soup

Ingredients

Gather these ingredients to create your own savory Chicken Tortilla Soup:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 carrots, diced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) diced tomatoes
  • 1 cup corn (frozen or canned)
  • Salt and pepper to taste
  • Tortilla chips, for garnish
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

Follow these simple steps to whip up your Chicken Tortilla Soup:

  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and bell pepper; sauté until they are softened, about 5 minutes.
  2. Stir in the minced garlic, chili powder, and cumin; cook for another minute until fragrant.
  3. Pour in the chicken broth, then add the diced tomatoes, corn, and shredded chicken. Season with salt and pepper to taste.
  4. Bring the mixture to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld together.
  5. Once ready, serve the soup hot, garnished with tortilla chips, fresh cilantro, and a squeeze of lime juice for an extra zing!

Enjoy this heartwarming Chicken Tortilla Soup with your loved ones. Perfect for any occasion, it’s sure to become a favorite in your household!