Chicken tortilla soup iii –Hey there, soup enthusiasts! Are you ready to dive into a bowl of comfort that can warm even the coldest of days? Then let’s whip up some Chicken Tortilla Soup that’s so good you’ll practically be doing a happy dance in the kitchen!
Chicken Tortilla Soup
First things first, let’s get a visual of this delicious dish!
This Chicken Tortilla Soup is not just your average soup; it’s a flavor explosion packed in a bowl! Here’s what you need to gather:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla strips for topping
- Fresh cilantro for garnish
- Avocado and lime wedges, optional
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent and fragrant, about 5 minutes.
- Next, toss in your shredded chicken, chicken broth, diced tomatoes, green chilies, chili powder, cumin, salt, and pepper. Stir well to combine.
- Bring the soup to a simmer, then reduce the heat and let it cook for about 20 minutes. This is the moment when all those fabulous flavors start getting cozy with each other!
- Once it’s had some time to meld, taste and adjust seasonings as necessary. You want it to be as fabulous as you are!
- Serve the soup hot in bowls, topped with crispy tortilla strips, a sprinkle of fresh cilantro, and if you like, some creamy avocado and zesty lime for that extra flair!
There you have it, a delicious Chicken Tortilla Soup that’s ready to bring joy to your belly! So go ahead, grab a spoon, and get ready for a steaming bowl of happiness!