Chicken tortilla soup in the slow cooker –Are you looking for a warm and flavorful dish to brighten up your mealtime? Look no further than this delightful slow cooker chicken tortilla soup! This comforting recipe is perfect for busy weeknights. With its vibrant flavors and ease of preparation, it’s sure to become a family favorite. Let’s dive in!
Slow Cooker Chicken Tortilla Soup
This slow cooker chicken tortilla soup is rich and hearty, filled with tender chicken, veggies, and spices, topped off with delicious tortilla strips. It’s a one-pot wonder that offers both convenience and mouthwatering taste.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium red bell pepper, chopped
- 1 medium green bell pepper, chopped
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 1 cup tortilla strips, for garnishing
- 1 avocado, diced (optional)
- Fresh cilantro, for garnish (optional)
- Shredded cheese, for garnish (optional)
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- Add the diced tomatoes, black beans, corn, onion, garlic, red pepper, and green pepper on top of the chicken.
- Pour in the chicken broth, and then season with chili powder, cumin, salt, and pepper. Stir to combine everything together.
- Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is cooked through and tender.
- Once cooked, shred the chicken in the slow cooker using two forks and stir well to incorporate everything.
- Serve the soup hot, topped with crispy tortilla strips, diced avocado, fresh cilantro, and shredded cheese if desired.
This slow cooker chicken tortilla soup is not only easy to make but is also a comforting and delicious meal that everyone will love. Enjoy every spoonful of this nourishing dish!