Chicken vegetable stir fry –If you’re looking for a delicious and quick meal, then this Chicken and Vegetable Stir-Fry is the perfect recipe for you! Packed with vibrant veggies and tender chicken, this dish is both healthy and satisfying. Let’s dive into the recipe!
Chicken and Vegetable Stir-Fry
This Chicken and Vegetable Stir-Fry is an easy dish to whip up for a weeknight dinner. Not only is it vibrant and full of flavor, but it also allows for a lot of flexibility with the ingredients. Feel free to substitute any vegetables that you have on hand!
Ingredients
- 2 boneless, skinless chicken breasts, sliced thinly
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- ¼ cup chicken broth
- 1 tablespoon sesame oil
- Cooked rice, for serving
Instructions
- In a bowl, combine the sliced chicken with soy sauce and cornstarch. Allow it to marinate for about 15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken. Stir-fry until the chicken is browned and cooked through, about 5 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the broccoli, bell pepper, and snap peas. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
- Add the minced garlic and ginger, stirring for another minute until fragrant.
- Return the cooked chicken to the skillet. Pour in the chicken broth and sesame oil. Stir everything together and cook for an additional 2 minutes.
- Serve the stir-fry hot over a bed of cooked rice. Enjoy this delightful medley of flavors and colors!
This Chicken and Vegetable Stir-Fry is not just a treat for your taste buds but also a feast for your eyes. Quick to prepare, it makes for a fantastic meal that absolutely everyone will love!
