Chicken veggie soup ii –Are you looking for a warm and comforting dish that’s also healthy? Look no further than this delightful Chicken Vegetable Soup. This recipe is simple to prepare and packed with flavor, making it perfect for a cozy family dinner or a quick meal on a busy night. Let’s dive into the deliciousness!
Chicken Vegetable Soup
This Chicken Vegetable Soup is not only easy to make but is also brimming with fresh, nutritious ingredients. It’s a wholesome meal that everyone will love, with tender chicken, vibrant vegetables, and a savory broth that warms the soul.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup green beans, chopped
- 1 cup zucchini, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Stir in the sliced carrots and celery, cooking for another 5 minutes until the vegetables begin to soften.
- Add the chicken breasts to the pot, followed by the chicken broth. Bring the mixture to a boil, then reduce the heat to low and allow it to simmer for about 20 minutes.
- Once the chicken is cooked through, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Add the green beans, zucchini, thyme, rosemary, salt, and pepper. Simmer for an additional 10-15 minutes, allowing the new ingredients to cook and flavors to meld.
- Adjust seasoning if needed and serve hot. Garnish with fresh parsley for a pop of color and flavor.
Enjoy this nourishing Chicken Vegetable Soup on its own or with a slice of crusty bread. It’s the perfect dish for any occasion and is sure to be a hit with family and friends!