Chicken verde sandwiches –Are you looking for a delicious and easy-to-make recipe that will impress your family and friends? Look no further than this mouthwatering Salsa Verde Baked Chicken! This dish combines the vibrant flavors of salsa verde with tender chicken, creating a meal that is both satisfying and full of zest. Let’s dive into the recipe!
Salsa Verde Baked Chicken
This Salsa Verde Baked Chicken is not only simple to prepare but also offers a delightful taste that everyone will love. The tangy salsa verde complements the chicken perfectly, making it a flavorful choice for dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, drizzle the olive oil and place the chicken breasts in the dish, ensuring they are evenly spaced.
- Sprinkle the garlic powder, onion powder, salt, and pepper over the chicken breasts.
- Pour the salsa verde over the chicken, making sure each piece is well coated.
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for 25 minutes, then remove the foil, sprinkle the shredded cheese on top of the chicken, and return to the oven uncovered.
- Bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Remove the dish from the oven and let it rest for a few minutes before serving.
- If desired, garnish with fresh cilantro for an extra burst of flavor.
This Salsa Verde Baked Chicken is perfect for a busy weeknight dinner or for entertaining guests. Its vibrant flavors and gooey cheese will surely be a hit. Serve it alongside some rice, tortillas, or a fresh salad, and you have a well-rounded meal that is both delicious and satisfying. Enjoy your cooking adventure!