How to Cook Chicken Wild Rice Stuffed Red Peppers (Step-by-Step)

Updated
2 min read

Chicken wild rice stuffed red peppers –Y’all, if you’re looking for a delicious and hearty meal that’ll have everybody reaching for seconds, you gotta try these Chicken Wild Rice Stuffed Red Peppers. Packed with flavor and good vibes, this dish is perfect for family gatherings or a cozy dinner at home. Let’s get into it!

Check out this mouthwatering dish!

Feast your eyes on this beauty:

Chicken Wild Rice Stuffed Red Peppers

Ingredients

Here’s what you need to whip up this scrumptious meal:

  • 4 large red bell peppers
  • 1 cup wild rice, cooked
  • 2 cups cooked chicken, shredded
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup corn (fresh or frozen)
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or Monterey Jack work great)
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions

Now, let’s break it down step by step:

  1. Preheat your oven to 375°F (190°C). While it’s heating up, grab those red bell peppers, slice the tops off and remove the seeds. Set them aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté them until they’re translucent. Then toss in the garlic and cook for another minute until it’s fragrant.
  3. Stir in the shredded chicken, cooked wild rice, and corn. Season it with cumin, salt, and pepper. Mix everything together and let it warm through, so all those flavors meld together beautifully.
  4. Now it’s time to stuff those peppers! Fill each one with the chicken and wild rice mixture, packing it in there nice and tight.
  5. Place the stuffed peppers upright in a baking dish. If there’s any leftover filling, feel free to sprinkle that around the peppers.
  6. Cover the dish with foil and bake in the preheated oven for about 25 minutes. Then, remove the foil, sprinkle cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  7. Once they’re done, take them out and let them cool for a few minutes. Garnish with fresh parsley, and you’re ready to dig in!

This Chicken Wild Rice Stuffed Red Peppers recipe is not just filling; it’s also bursting with goodness that’ll have your taste buds dancing! Serve it up with a side salad or some crusty bread, and you’ve got yourself a meal that’ll please the whole crew. Enjoy!