Chicken wing soup –Indulge in the bold flavors of Buffalo Chicken Wing Soup, a delightful dish that brings together the essence of spicy chicken wings and the comforting warmth of soup. Perfect for chilly nights or game day gatherings, this recipe is sure to satisfy your cravings!
Buffalo Chicken Wing Soup
Take a look at this wonderfully appetizing image of the dish:
Ingredients
To create this spicy and hearty soup, you will need the following ingredients:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 cup celery, diced
- 1 cup carrots, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/2 cup buffalo wing sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Follow these simple steps to prepare your Buffalo Chicken Wing Soup:
- In a large pot, heat some oil over medium heat. Add the onions, celery, and carrots, and sauté until the vegetables are tender, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes.
- Stir in the shredded chicken and buffalo wing sauce, and mix well. Allow the soup to simmer for another 10 minutes to let the flavors meld together.
- Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese, cooking just until the cheese melts and the soup is heated through. Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions for an extra layer of flavor.
This Buffalo Chicken Wing Soup is more than just a meal; it’s an experience that will fill your home with delightful aromas and warm your heart. Enjoy this savory bowl of goodness any day of the week!