Chicken with 20 cloves of garlic –Hey fam! If you’re craving something comforting and full of flavor, I got a killer recipe for you. This Slow Cooker Chicken with 20 Cloves of Garlic is not just delicious; it’s simple and will have your kitchen smelling divine. Trust me, once you try this, it might just become a staple in your home. Let’s get cooking!
Slow Cooker Chicken With 20 Cloves of Garlic
This dish is all about tender chicken infused with the rich and savory taste of garlic. Perfect for those busy days when you want to come home to a home-cooked meal without all the fuss!

Ingredients:
- 4 bone-in chicken thighs
- 4 bone-in chicken legs
- 20 cloves of garlic, peeled
- 1 onion, quartered
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- First things first, season your chicken thighs and legs with salt, pepper, and thyme. Make sure to rub that seasoning in, so every bite is packed with flavor.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken pieces, skin side down, and sear them until golden brown—about 5-7 minutes per side. This step is key to developing flavor!
- While your chicken is searing, grab your slow cooker. Place the garlic cloves and onion at the bottom of the pot. They’ll create a beautiful aromatic base for your chicken.
- Once the chicken is browned, transfer it to the slow cooker on top of the garlic and onion. Pour the chicken broth over everything to keep it nice and moist.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Your patience will be rewarded.
- When it’s done, the chicken should be falling off the bone and infused with that garlicky goodness. Taste for seasoning and adjust if needed.
- Garnish with fresh parsley before serving. This chicken pairs beautifully with some rice, mashed potatoes, or even a side of greens to round out the meal.
This Slow Cooker Chicken is a game-changer, y’all! Perfect for gatherings, family dinners, or just a cozy night in. Give it a try, and I promise you won’t regret it. Enjoy!