Chicken with a creamy marsala sauce –Are you ready to delight your taste buds with a classic dish that’s sure to impress? Chicken Marsala is a beautiful combination of tender chicken and rich, creamy Marsala sauce that will take your dinner to the next level. Perfect for family gatherings or a cozy date night, this dish is both elegant and easy to prepare. Let’s dive into this mouthwatering recipe!
Chicken Marsala with Creamy Marsala Sauce
The magic of Chicken Marsala lies in its sauce. The sweet Marsala wine pairs perfectly with the earthy flavors of mushrooms, creating an irresistible complement to the chicken. Don’t worry if you’re a novice chef; this dish is straightforward but looks and tastes like you’ve spent hours in the kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour, for dredging
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 8 ounces cremini or white mushrooms, sliced
- 3/4 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by seasoning the chicken breasts with salt and pepper. Dredge each breast in flour, shaking off the excess.
- In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat. Once hot, add the chicken and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the mushrooms and sauté until they are golden brown and have released their moisture, about 5 minutes.
- Pour in the Marsala wine, scraping up any brown bits from the bottom of the skillet. Allow it to simmer for about 3 minutes.
- Add the chicken broth and bring to a simmer, allowing it to reduce slightly for another 3-4 minutes.
- Stir in the heavy cream and remaining 2 tablespoons of butter, mixing until the sauce is smooth and creamy.
- Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional minute to warm the chicken through.
- Serve your Chicken Marsala garnished with fresh parsley, and enjoy it with your favorite side dish!
Now you have a stunning dish that not only tastes incredible but also looks fabulous on the plate. Gather your loved ones and share this delightful Chicken Marsala recipe, because great food is meant to be shared!