How to Cook Chicken With Artichokes And Goat Cheese in 5 Minutes

Updated
2 min read

Chicken with artichokes and goat cheese –Indulge in a delightful culinary experience with this Spinach and Artichoke Chicken Piccata. This dish combines tender chicken with the rich and savory flavors of spinach and artichokes, making it a perfect choice for a family dinner or entertaining guests. Below is a detailed guide to crafting this delicious meal.

Spinach and Artichoke Chicken Piccata

Witness the delectable fusion of flavors in this inviting dish. It’s not just about aesthetics; the combination of textures and flavors will elevate your dining experience to new heights.

Spinach and Artichoke Chicken Piccata

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup fresh spinach, chopped
  • 1 cup artichoke hearts, drained and chopped
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons capers, rinsed
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Begin by seasoning the chicken breasts with salt and pepper. Dredge each piece in flour, ensuring they are coated evenly.
  2. In a large skillet, heat the olive oil over medium heat. Once hot, add the coated chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth, scraping the bottom of the pan to deglaze. Bring to a simmer.
  4. Stir in the heavy cream, followed by the chopped spinach, artichoke hearts, Parmesan cheese, and capers. Allow the sauce to simmer for approximately 5 minutes, or until it thickens slightly.
  5. Return the chicken to the skillet, nestling it into the sauce. Squeeze fresh lemon juice over the top and let it simmer for another 2-3 minutes to meld the flavors.
  6. To serve, plate the chicken and spoon the creamy spinach and artichoke sauce over the top. Garnish with freshly chopped parsley for an added touch of color and flavor.

Enjoy your Spinach and Artichoke Chicken Piccata as a superb dinner option, bursting with flavor and sophistication!