Chicken with artichokes and sundried tomatoes –If you’re looking for a delicious and hearty meal that brings the flavors of the Mediterranean straight to your kitchen, look no further than this Spinach and Artichoke Chicken Piccata! This recipe combines tender chicken breast with a creamy spinach and artichoke sauce, making it an unforgettable dish for any occasion.
Spinach and Artichoke Chicken Piccata
Feast your eyes on this delightful meal! Perfectly cooked chicken paired with a rich, flavorful sauce is sure to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and quartered
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Fresh parsley, chopped (for garnish)
Instructions
- Start by seasoning the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off any excess.
- In a large skillet over medium heat, heat the olive oil and butter. Once the butter is melted and bubbling, add the chicken breasts. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic!
- Pour in the chicken broth and bring it to a simmer, scraping up any bits stuck to the bottom of the pan. Stir in the heavy cream and allow it to thicken slightly.
- Add the chopped spinach and artichoke hearts, cooking until the spinach is wilted.
- Stir in the Parmesan cheese, lemon juice, and oregano. Mix well until the cheese has melted and the sauce is creamy.
- Return the chicken to the skillet, coating each piece in the flavorful sauce. Garnish with chopped parsley for a fresh touch.
- Serve this delectable dish with your choice of pasta or a fresh salad, and enjoy!
This Spinach and Artichoke Chicken Piccata is not just a meal; it’s an experience. With each bite, you’ll savor the luxurious blend of flavors that will keep everyone coming back for more. Get ready to impress yourself and your guests!