Chicken with barley soup –Y’all, grab your pots and get ready to whip up something special! This Chicken Barley Soup is the kind of heartwarming dish that’ll have you coming back for seconds—and maybe even thirds! Perfect for those chilly evenings when you want something cozy and filling, this recipe is packed with flavor and goodness. So let’s dive right in and make this delicious soup that’ll make your taste buds sing!
Check out this lovely soup!
Feast your eyes on this gorgeous bowl of Chicken Barley Soup. Isn’t it just mouthwatering?
Ingredients
To get started on this delightful soup, here’s what you’ll need:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery ribs, chopped
- 3 cloves garlic, minced
- 1 cup barley
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Now that we’ve got our ingredients ready, let’s get cooking!
- In a large pot, heat the olive oil over medium heat. Add the diced chicken breasts and cook until they’re browned on the outside, about 5-7 minutes. Remove the chicken and set it aside.
- In the same pot, add the chopped onion, carrots, and celery. Sauté them for about 5 minutes until they’re tender. Stir in the garlic and cook for another minute.
- Add the barley to the pot and stir everything together. Then pour in the chicken broth, and bring the mixture to a boil.
- Once boiling, add the chicken back in along with the thyme, bay leaf, salt, and pepper. Lower the heat and let it simmer for about 30 minutes, or until the barley is tender.
- Remove the bay leaf before serving. Ladle the soup into bowls, garnish with fresh parsley, and enjoy!
This comforting Chicken Barley Soup is not just a recipe; it’s a warm hug in a bowl. Perfect for sharing with family or friends, this dish is sure to be a hit! So go on, make some and spread the love!