Chicken with chanterelle mushrooms and marsala wine –Indulge in the rich flavors of Classic Chicken Marsala, a timeless Italian dish that blends tender chicken with a robust mushroom sauce. This recipe not only brings a taste of Italy to your dining table but also adds a touch of sophistication to any meal. Below you will find the necessary ingredients and a step-by-step guide to creating this delectable dish.
Classic Chicken Marsala
This dish is simple to prepare, making it an excellent choice for both family dinners and special occasions. The combination of wine and mushrooms elevates the chicken, resulting in an aromatic and savory flavor that is sure to impress.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- ½ cup all-purpose flour, for dredging
- 4 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 8 ounces cremini or white mushrooms, sliced
- ¾ cup Marsala wine
- ¾ cup chicken broth
- 2 tablespoons chopped fresh parsley, for garnish
Instructions:
- Begin by seasoning chicken breasts with salt and pepper. Dredge each breast in flour, shaking off the excess.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter along with the olive oil. Once hot, add the chicken breasts, and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and sauté for about 5 minutes, or until they are browned and tender.
- Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to simmer for approximately 1-2 minutes.
- Add the chicken broth and return the chicken to the skillet. Simmer for an additional 5 minutes, allowing the chicken to absorb the flavors.
- Finish by stirring in the remaining 2 tablespoons of butter until melted. This will enrich the sauce, giving it a glossy finish.
- Finally, garnish the dish with fresh parsley before serving. Enjoy your Classic Chicken Marsala with a side of pasta, rice, or crusty bread to soak up the delightful sauce.
This Classic Chicken Marsala recipe is a wonderful testament to the beauty of Italian cuisine, providing both simplicity in preparation and depth of flavor in the final dish. Serve it to impress family and friends alike!