Chicken with chicharo snow peas –Get ready to indulge in a delightful dish that combines the tender juiciness of chicken with the fresh snap of snow peas. This Chicken and Snow Peas recipe, also known as Chicken with Chicharo, is not only easy to make but also packed with flavor. Perfect for a weekday dinner or a special occasion, this dish will surely impress your family and friends. Let’s dive into the details!
Chicken and Snow Peas
This vibrant and colorful dish is not just a feast for the palate but also a treat for the eyes. The combination of chicken and snow peas creates a beautiful presentation that will have everyone asking for seconds.
Ingredients
- 1 pound of boneless, skinless chicken breast, sliced into thin strips
- 2 cups of fresh snow peas, trimmed
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 2 garlic cloves, minced
- 1 teaspoon of fresh ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles, to serve
Instructions
- Start by marinating the chicken in a bowl with soy sauce, oyster sauce, cornstarch, garlic, ginger, salt, and pepper. Let it sit for at least 15 minutes to absorb the flavors.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the marinated chicken and stir-fry until it is golden brown and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside. In the same skillet, add the snow peas and cook for about 2-3 minutes, until they are vibrant green and tender-crisp.
- Return the chicken to the skillet with the snow peas and stir everything together. Cook for an additional 1-2 minutes to heat through.
- Serve the Chicken and Snow Peas over a bed of cooked rice or noodles. Enjoy your flavorful and nutritious meal!
This Chicken and Snow Peas recipe is not only quick to prepare but also versatile. Feel free to add in other vegetables such as bell peppers or broccoli for an even heartier meal. Enjoy cooking and savor every bite!