Chicken with green peppers in black bean sauce –If you’re on the hunt for a delicious and easy-to-make dish, look no further than this Chicken with Green Peppers in Black Bean Sauce. It’s a perfect blend of flavors and textures that will make your dinner table shine. Let’s dive right into the recipe!
Chicken with Green Peppers in Black Bean Sauce
This dish features tender chicken pieces cooked with vibrant green peppers and a savory black bean sauce that brings everything together. It’s a great way to enjoy a healthy meal without sacrificing flavor.
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Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup green bell pepper, sliced
- 2 tablespoons black bean sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Rice, for serving
Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and grated ginger to the pan, sautéing until fragrant, about 30 seconds.
- Add the chicken pieces to the skillet, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Once the chicken is cooked, add the sliced green bell pepper and cook for an additional 2-3 minutes until the peppers are tender yet still crisp.
- Pour the black bean sauce and soy sauce over the chicken and vegetables, stirring to coat everything evenly. Allow it to simmer for another 2-3 minutes to let the flavors meld.
- Serve the chicken and green peppers hot over rice, garnishing with additional soy sauce if desired.
This Chicken with Green Peppers in Black Bean Sauce is not only quick to prepare but also packed with flavor. It’s a winning meal that’s sure to impress anyone at your dining table. Enjoy your delicious creation!