Chicken with lemon caper sauce –When it comes to Weeknight Dinners, simple yet flavorful dishes are the way to go. One such delightful recipe is Chicken with Lemon Caper Sauce. This dish is all about bright flavors and quick preparation, making it perfect for busy nights or a cozy weekend meal. Below, I’ll walk you through the ingredients and steps needed to create this scrumptious meal that your family is bound to love.
Chicken with Lemon Caper Sauce
This dish is bursting with zesty lemon and tangy capers, paired perfectly with tender, juicy chicken. It’s a wonderful combination that takes minimal effort but delivers on taste!
Ingredients
To prepare Chicken with Lemon Caper Sauce, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup white wine (or chicken broth)
- 1/4 cup fresh lemon juice
- 1 tablespoon capers, rinsed and drained
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
Follow these easy steps to make Chicken with Lemon Caper Sauce:
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. This adds a lovely base flavor.
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet.
- Cook the Chicken: Cook the chicken for about 6-7 minutes on each side, or until it’s fully cooked through and has a nice golden color. When done, transfer the chicken to a plate and keep warm.
- Make the Sauce: In the same skillet, add the white wine (or chicken broth) to deglaze the pan, scraping up any flavorful brown bits left from cooking the chicken. Let it simmer for a minute.
- Add Lemon and Capers: Stir in the fresh lemon juice and capers, allowing them to meld with the liquid for another 2 minutes. Reduce the heat to low.
- Finish with Butter: Whisk in the unsalted butter until melted and incorporated, creating a rich sauce.
- Combine: Return the chicken to the skillet, spooning the sauce over the pieces to coat them well.
- Garnish and Serve: Sprinkle chopped parsley on top for a fresh touch. Serve it up with your favorite sides, such as rice, pasta, or a vibrant salad.
This Chicken with Lemon Caper Sauce not only looks beautiful on the plate but it also sings with bright, fresh flavors that are sure to impress. Enjoy your cooking and bon appétit!