Chicken zoodle pho –Warm up your day with a delicious bowl of Chicken Zoodle Pho! This gluten-free, paleo, and low-calorie dish is perfect for anyone looking to enjoy a flavorful meal without the extra carbs. Packed with nourishing ingredients and a delightful broth, it’s a perfect choice whether you’re feeling under the weather or just in need of a cozy comfort food!
Chicken Zoodle Pho
This recipe features zoodles, or zucchini noodles, which are a fantastic substitute for traditional noodles. Pairing these with a savory chicken broth, fresh herbs, and tender chicken creates a dish that is not only satisfying but also nutritious.
Ingredients
- 2 medium zucchinis, spiralized
- 1 pound boneless, skinless chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 tablespoon fish sauce (optional)
- 2 green onions, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Salt and pepper to taste
Instructions
- In a large pot, heat a splash of oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant.
- Add the sliced mushrooms and bok choy to the pot. Cook for about 5 minutes until the vegetables are soft.
- Pour in the chicken broth and bring to a gentle simmer. Stir in the fish sauce (if using) and season with salt and pepper.
- Add the shredded chicken and let it heat through, about 3-5 minutes.
- To serve, place a handful of spiralized zucchini noodles in a bowl. Ladle the hot broth and chicken mixture over the zoodles.
- Top with sliced green onions and fresh cilantro for a burst of flavor. Serve with lime wedges on the side for a zesty finish!
This Chicken Zoodle Pho is not just a meal; it’s an experience that brings warmth and comfort to your table. Enjoy this dish any day of the week and relish the health benefits that come with it!