Chicken zoodle soup –Gather ’round, y’all! Today we’re diving into a warm bowl of goodness with this Chicken Zoodle Soup that’s gonna have you feeling cozy in no time. We all know how soup can warm the spirit, especially on a chillier day. So let’s get to it and whip up something special!
Chicken Zoodle Soup – Damn Delicious
Check out this mouth-watering Chicken Zoodle Soup that’s sure to please everyone at the table. With zoodles replacing traditional noodles, it’s a healthy twist on a classic dish!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups low-sodium chicken broth
- 2 cups cooked shredded chicken
- 3 medium zucchini, spiralized into zoodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Heat the olive oil in a large pot over medium heat. Toss in the onion and sauté until it’s translucent.
- Next, add in the garlic, carrots, and celery. Stir that good stuff for about 4-5 minutes until the veggies get a little tender.
- Pour in the chicken broth and bring it to a simmer. It’s all about those flavors mixing together now!
- Once it simmers, add in the cooked shredded chicken and zoodles. Let it cook for another 2-3 minutes until the zoodles are just tender.
- Season it up with dried thyme, salt, and pepper to your taste. Just trust your gut, you know what you like!
- When it’s all ready, serve it up hot and garnish with some fresh parsley for that extra flair.
And there you have it! A bowl of love that’s not only packed with flavor but also brings a heap of comfort. Perfect for any gathering or just a quiet night in. Enjoy every slurp and remember, it’s all about the love you put into it!